The End of Food by Thomas Pawlick
Not to be confused with “The End of Food By Paul Roberts”, which I haven’t read, but suspect is similar in nature.
If you haven’t read the End of Food by Thomas Palwick, good luck finding it. Amazon had used copies for $128. I couldn’t even find a couple at my local library, I had to have them transfer it in from another town, with a big sticker on the front, that states if I damage this book they will charge me $125!
Palwick begins with a story about a tomato that didn’t seem right. It had the texture of a tennis ball, not a vegetable. Being a former farmer and current journalist, he decided to look into the modern farming industry to get a better grasp at how our food is grown.
The results, obviously, were not good. Are farming industry is growing at a unsustainable rate. every year it takes more chemicals and more land, and more technology to grow our food.
The result is that the nutritional value is lower, big time.
One example about Tomatoes are that they are picked while they are still green. Before they have flavor or any nutrients. Then they are artificially ripened with “ethylene gas in” transit to their location. Tomatoes naturally make ethylene gas, that changes the color from green to red, but leaving them on the vines until they are ripe, doesn’t give super markets enough time to sell them before the go bad.
Because of globalization, we no longer buy tomatoes from local farmers, we buy them shipped in from over a thousand miles away, if not more.
This is causing the nutrient level of our food to suffer. You’d have to read the book to get all the facts. But vitamin C is disappearing from supermarket vegetables, along with Iron, and fiber, and vitamin A, etc…
Palwick goes over all of the modern farming techniques that are depleting the nutrients from the earth, the chemicals that damage the vitamins, and the gmo seeds that are changing our foods DNA.
A good read if you can find it.
Posted by Nic
Posted by Nic 
Posted by Nic 

